Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 60107868

Frameworks

• Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
• Code: 582
• Type: 2 - Advanced Apprenticeship (Level 3)
• Pathway: 1 - Professional Cookery
• Effective from: 28 November 2012
• Effective to: 01 January 2018
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st