Catering and Professional Chefs - Advanced Apprenticeship (Level 3)

Framework Code
582
Pathway
1 - Professional Cookery
Issuing authority
113 - People 1st
Pathway effective from
28 November 2012
Pathway effective to
01 January 2018

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60107868
Awarding body
INNOVATE
Level
3
Effective from
17 February 2014
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
60022243
Awarding body
SQA
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (RQF)
Reference
60170189
Awarding body
TQUK
Level
3
Effective from
12 October 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008623
Awarding body
CG
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)
Reference
60025475
Awarding body
SQA
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008726
Awarding body
EDEXCEL
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60162260
Awarding body
BIIAB
Level
3
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
50093228
Awarding body
EDEXCEL
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60162144
Awarding body
BIIAB
Level
3
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60008684
Awarding body
EDI
Level
3
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
60162259
Awarding body
BIIAB
Level
3
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
6002673X
Awarding body
SQA
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50093216
Awarding body
EDEXCEL
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
50095201
Awarding body
CG
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60089544
Awarding body
ICQ
Level
3
Effective from
30 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60045310
Awarding body
VTCT
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50094397
Awarding body
CG
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
60109865
Awarding body
INNOVATE
Level
3
Effective from
17 February 2014
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
60089568
Awarding body
ICQ
Level
3
Effective from
30 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60180055
Awarding body
NCFE
Level
3
Effective from
01 April 2016
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
50092182
Awarding body
EDI
Level
3
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
6004536X
Awarding body
VTCT
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60179156
Awarding body
NCFE
Level
3
Effective from
01 April 2016
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60045371
Awarding body
VTCT
Level
3
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
50092376
Awarding body
EDI
Level
3
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60085599
Awarding body
ICQ
Level
3
Effective from
30 June 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship