Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 60107868
Overview
- Reference
- 60107868
- Level
- Level 3
- Awarding body
- Innovate Awarding
- Type
- Certificate
- Guided learning hours
- Not Provided
- Level 3 category
- Not Applicable
- Level 2 category
- Not Applicable
- Ofqual total qualification time
- Not Provided
- Minimum Ofqual guided learning hours
- 186
- Maximum Ofqual guided learning hours
- 216
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 16 April 2018