Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 60107868
Funding approved for selected year
Last date for new start: 30 September 2016
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 30 September 2017
Course validity
Valid from: 01 August 2011
Valid to: 30 September 2017
Last date for new start: 23 October 2017
Course validity
Valid from: 17 February 2014
Valid to: 23 October 2017
Apprenticeship (Activity Costs)
- Effective from: 17 February 2014
- Effective to: 08 July 2019
- Programme weighting: C
- Weighted rate: £1,520.00
- Unweighted rate: £1,169.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00