NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Reference: 60162442

Frameworks

• Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
• Code: 582
• Type: 2 - Advanced Apprenticeship (Level 3)
• Pathway: 2 - Patisserie and Confectionery
• Effective from: 28 November 2012
• Effective to: 31 July 2020
• Component type: 1 - Competency Element within an Apprenticeship
• Issuing authority: 113 - People 1st