Course validity
Valid from: 01 June 2015
Valid to: 13 December 2025
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Reference: 60162442
Funding approved for selected year
Last date for new start: 19 December 2022
Last date for new start: 19 December 2022
Course validity
Valid from: 06 July 2015
Valid to: 13 December 2025
Apprenticeship (Activity Costs)
- Effective from: 06 July 2015
- Effective to:
- Programme weighting: A
- Weighted rate: £3,609.00
- Unweighted rate: £3,609.00