Catering and Professional Chefs - Advanced Apprenticeship (Level 3)

Framework Code: 582
Pathway: 2 - Patisserie and Confectionery
Issuing authority: 113 - People 1st
Pathway effective from: 28 November 2012
Pathway effective to: 31 July 2020

Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery)

Reference: 60008726
Awarding body: EDEXCEL
Level: 3
Effective from: 30 June 2013
Effective to: 01 August 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in General Patisserie and Confectionery

Reference: 60162429
Awarding body: BIIAB
Level: 3
Effective from: 06 July 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Reference: 60162442
Awarding body: BIIAB
Level: 3
Effective from: 06 July 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in General Patisserie and Confectionery (QCF)

Reference: 60023843
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery - Patisserie and Confectionery (QCF)

Reference: 60022346
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in General Patisserie and Confectionery

Reference: 50098937
Awarding body: ABC
Level: 3
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in General Patisserie and Confectionery

Reference: 6013141X
Awarding body: CG
Level: 3
Effective from: 01 October 2014
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Reference: 50094385
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in General Patisserie and Confectionary (QCF)

Reference: 50100725
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 01 October 2014
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)

Reference: 50092170
Awarding body: EDI
Level: 3
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Reference: 5009323X
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship