Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 60107868

Overview

Reference
60107868
Level
Level 3
Awarding body
Innovate Awarding
Type
Certificate
Guided learning hours
Not Provided
Level 3 category
Not Applicable
Level 2 category
Not Applicable
Ofqual total qualification time
Not Provided
Minimum Ofqual guided learning hours
186
Maximum Ofqual guided learning hours
216
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
16 April 2018