Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60179156

Funding approved for selected year

16-19 EFA


Last date for new start: 31 July 2020

Course validity

Valid from: 01 February 2016

Valid to: 31 July 2023

Other


Last date for new start: 31 July 2020

Course validity

Valid from: 01 March 2016

Valid to: 31 July 2023

Apprenticeships


Last date for new start: 31 July 2020

Course validity

Valid from: 01 April 2016

Valid to: 31 July 2023

Apprenticeship (Activity Costs)
  • Effective from: 01 April 2016
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00