Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60179156

Overview

Reference
60179156
Level
Level 3
Awarding body
NCFE
Type
Certificate
Guided learning hours
186
Level 3 category
Unknown
Level 2 category
Unknown
Ofqual total qualification time
260
Minimum Ofqual guided learning hours
186
Maximum Ofqual guided learning hours
230
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
20 January 2023