Course validity
Valid from: 01 June 2015
Valid to: 31 July 2025
NVQ Diploma in Professional Cookery (Preparation and Cooking) Reference: 60162259
Funding approved for selected year
Last date for new start: 31 July 2022
Last date for new start: 31 July 2017
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2020
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2025
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: not set
Course validity
Valid from: 01 June 2015
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 06 July 2015
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 06 July 2015
- Effective to:
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Last date for new start: 22 March 2017
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2020
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2015
Valid to: 19 September 2022
European Social Fund
- Effective from: 01 August 2015
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 31 July 2017
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2020
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 31 July 2016
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2019
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00