Course validity
Valid from: 01 August 2013
Valid to: 31 July 2024
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60104168
Funding approved for selected year
Last date for new start: 31 July 2022
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2013
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2011
Valid to: 31 July 2024
Last date for new start: 31 July 2022
Course validity
Valid from: 17 February 2014
Valid to: 31 July 2024
Apprenticeship (Activity Costs)
- Effective from: 17 February 2014
- Effective to:
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2013
Valid to: 31 July 2024
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2016
Valid to: 31 March 2023
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2013
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2013
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00