Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60104168

Academic year

Overview

Reference: 60104168
Level: Level 2
Awarding body: NCFE
Type: Certificate
Guided learning hours: 180
Level 3 category: Not Applicable
Level 2 category: Not Applicable
Ofqual total qualification time: 260
Minimum Ofqual guided learning hours: 180
Maximum Ofqual guided learning hours: 180
Sector subject area tier 1: 7.00 - Retail and Commercial Enterprise
Sector subject area tier 2: 7.40 - Hospitality and Catering
Last modified: 24 October 2023

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