Certificate in Hospitality and Catering Principles (Professional Cookery) (RQF) Reference: 60170104

Academic year

Frameworks

Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
Code: 582
Type: 3 - Intermediate Apprenticeship (Level 2)
Pathway: 2 - Professional Cookery
Effective from: 28 November 2012
Effective to: 31 July 2020
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st

Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
Code: 582
Type: 3 - Intermediate Apprenticeship (Level 2)
Pathway: 1 - Food Production and Cooking
Effective from: 28 November 2012
Effective to: 31 July 2020
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st