Certificate in Hospitality and Catering Principles (Professional Cookery) (RQF) Reference: 60170104
Overview
- Reference
- 60170104
- Level
- Level 2
- Awarding body
- Training Qualifications UK Ltd
- Type
- Certificate
- Guided learning hours
- 143
- Level 3 category
- Not Applicable
- Level 2 category
- Not Applicable
- Ofqual total qualification time
- 260
- Minimum Ofqual guided learning hours
- 148
- Maximum Ofqual guided learning hours
- 218
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 10 April 2024