Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60008726

Academic year

Frameworks

Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
Code: 582
Type: 2 - Advanced Apprenticeship (Level 3)
Pathway: 3 - Craft Cuisine
Effective from: 28 November 2012
Effective to: 01 January 2018
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st

Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
Code: 582
Type: 2 - Advanced Apprenticeship (Level 3)
Pathway: 2 - Patisserie and Confectionery
Effective from: 28 November 2012
Effective to: 31 July 2020
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st

Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
Code: 582
Type: 2 - Advanced Apprenticeship (Level 3)
Pathway: 1 - Professional Cookery
Effective from: 28 November 2012
Effective to: 01 January 2018
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st

Catering and Professional Chefs - Advanced Apprenticeship (Level 3)
Code: 582
Type: 2 - Advanced Apprenticeship (Level 3)
Pathway: 0 -
Effective from: 28 November 2012
Effective to: 10 April 2013
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st

Hospitality and Catering - Advanced Apprenticeship (Level 3)
Code: 402
Type: 2 - Advanced Apprenticeship (Level 3)
Pathway: 0 -
Effective from: 19 May 2011
Effective to: 04 January 2013
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st