Catering and Professional Chefs - Advanced Apprenticeship (Level 3)

• Framework Code: 582
• Pathway: 3 - Craft Cuisine
• Issuing authority: 113 - People 1st
• Pathway effective from: 28 November 2012
• Pathway effective to: 01 January 2018

• Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery)

• Reference: 60008726
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 28 November 2012
• Effective to: Open
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Craft Cuisine (QCF)

• Reference: 60020039
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 28 November 2012
• Effective to: Open
• Component Type: 1 - Competency Element within an Apprenticeship

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