Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF) Reference: 60008672

Frameworks

• Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
• Code: 582
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 2 - Professional Cookery
• Effective from: 28 November 2012
• Effective to: 31 July 2020
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st

• Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
• Code: 582
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 0 -
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st

• Hospitality and Catering - Intermediate Apprenticeship (Level 2)
• Code: 402
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 0 -
• Effective from: 19 May 2011
• Effective to: 04 January 2013
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st