Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)

Framework Code
582
Pathway
2 - Professional Cookery
Issuing authority
113 - People 1st
Pathway effective from
28 November 2012
Pathway effective to
31 July 2020

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008337
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
Reference
60008593
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
Reference
60008660
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60008350
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Thai Cuisine)
Reference
60008568
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Indian Cuisine)
Reference
60008581
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008647
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
Reference
60008672
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
Reference
60008751
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008775
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60008544
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
Reference
60008659
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50098706
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50099553
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008325
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
Reference
6000874X
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60008787
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (RQF)
Reference
60170104
Awarding body
TQUK
Level
2
Effective from
12 October 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (RQF)
Reference
60170141
Awarding body
TQUK
Level
2
Effective from
12 October 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60156855
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
Reference
60027654
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60156843
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Diploma in Professional Cookery
Reference
60045395
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60045280
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
5009869X
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50099772
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
6002219X
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60103863
Awarding body
NCFE
Level
2
Effective from
17 February 2014
Effective to
31 July 2020
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50099164
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50099802
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50099577
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50099796
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60044159
Awarding body
ICQ
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60026741
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)
Reference
60026789
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50092054
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50099589
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60051462
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60156910
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
5009953X
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60045292
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
60156922
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
60045358
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50099784
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50093617
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50092066
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
60086580
Awarding body
ICQ
Level
2
Effective from
30 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (preparation and cooking)
Reference
60085381
Awarding body
ICQ
Level
2
Effective from
30 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60085794
Awarding body
ICQ
Level
2
Effective from
30 June 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50092133
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
50093605
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60104168
Awarding body
NCFE
Level
2
Effective from
17 February 2014
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50099528
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60045838
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
50092169
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008556
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
1 - Competency Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine)
Reference
6000860X
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
01 October 2014
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
Reference
60008763
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship