Skip to main content

You've analytics cookies. You can change your cookie settings at anytime.

Cookies on find a learning aim

We use some essential cookies to make this service work.

We'd like to set additional cookies so we can remember your settings, understand how people use the service and make improvements.

View cookies

Find a Learning Aim

NVQ in Food Processing and Cooking Reference: 50042038

Overview
Funding
Frameworks
Category
Basic skills
Key dates
LearnDirect class system

LearnDirect class system

LDCS code (1): NC. - Catering Operations
LDCS code (2): Not applicable
LDCS code (3): Not applicable

Privacy policy
Terms and conditions
Accessibility statement
Cookies

All content is available under the Open Government Licence v3.0, except where otherwise stated

© Crown copyright