Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF) Reference: 60032212

HECoS Code

• HECoS code 1: Not Applicable
• HECoS code 2: Not Applicable
• HECoS code 3: Not Applicable
• HECoS code 4: Not Applicable
• HECoS code 5: Not Applicable