Course validity
Valid from: 01 January 2016
Valid to: 31 January 2020
Certificate in Hospitality and Catering Principles (Food service) Reference: 60182507
Funding approved for selected year
Last date for new start: 31 January 2019
Last date for new start: 31 January 2019
Course validity
Valid from: 01 August 2016
Valid to: 31 January 2020
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 22 July 2019
Course validity
Valid from: 01 January 2016
Valid to: 31 January 2020
Last date for new start: 31 January 2019
Course validity
Valid from: 07 March 2016
Valid to: 31 January 2020
Apprenticeship (Activity Costs)
- Effective from: 07 March 2016
- Effective to: 31 January 2020
- Programme weighting: C
- Weighted rate: £908.00
- Unweighted rate: £698.00
Last date for new start: 31 January 2019
Course validity
Valid from: 01 August 2016
Valid to: 31 January 2020
Last date for new start: 31 January 2019
Course validity
Valid from: 01 August 2016
Valid to: 31 January 2020
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 January 2020
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 January 2019
Course validity
Valid from: 01 August 2016
Valid to: 31 January 2020
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00