Certificate in Hospitality and Catering Principles (Food and Beverage Service) Reference: 60182489

Funding approved for selected year

16-19 EFA


Last date for new start: 31 January 2019

Course validity

Valid from: 01 January 2016

Valid to: 31 January 2020

Adult Skills


Last date for new start: 31 January 2019

Course validity

Valid from: 01 August 2016

Valid to: 31 January 2020

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2022
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00

Other


Last date for new start: 22 July 2019

Course validity

Valid from: 01 January 2016

Valid to: 31 January 2020

Apprenticeships


Last date for new start: 31 January 2019

Course validity

Valid from: 07 March 2016

Valid to: 31 January 2020

Apprenticeship (Activity Costs)
  • Effective from: 07 March 2016
  • Effective to: 31 January 2020
  • Programme weighting: C
  • Weighted rate: £877.00
  • Unweighted rate: £675.00

Community Learning


Last date for new start: 31 January 2019

Course validity

Valid from: 01 August 2016

Valid to: 31 January 2020

European Social Fund


Last date for new start: 31 January 2019

Course validity

Valid from: 01 August 2016

Valid to: 31 January 2020

European Social Fund
  • Effective from: 01 August 2016
  • Effective to: 31 January 2020
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00

OLASS


Last date for new start: 31 January 2019

Course validity

Valid from: 01 August 2016

Valid to: 31 January 2020

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2022
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00