Course validity
Valid from: 01 February 2016
Valid to: 31 July 2023
NVQ Diploma in Professional Cookery Reference: 60180055
Funding approved for selected year
Last date for new start: 31 July 2020
Last date for new start: 31 July 2020
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2023
Matrix
- Effective from: 01 August 2016
- Effective to: 31 July 2023
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 31 July 2020
Course validity
Valid from: 01 March 2016
Valid to: 31 July 2023
Last date for new start: 31 July 2020
Course validity
Valid from: 01 April 2016
Valid to: 31 July 2023
Apprenticeship (Activity Costs)
- Effective from: 01 April 2016
- Effective to: 31 July 2023
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2018
Valid to: 19 September 2022
European Social Fund
- Effective from: 01 August 2018
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00