Course validity
Valid from: 01 February 2016
Valid to: 31 July 2023
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60179156
Funding approved for selected year
Last date for new start: 31 July 2020
Last date for new start: 31 July 2020
Course validity
Valid from: 01 March 2016
Valid to: 31 July 2023
Last date for new start: 31 July 2020
Course validity
Valid from: 01 April 2016
Valid to: 31 July 2023
Apprenticeship (Activity Costs)
- Effective from: 01 April 2016
- Effective to: 31 July 2023
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00