NVQ Diploma in Professional Cookery (RQF) Reference: 60170189

Funding approved for selected year

16-19 EFA


Last date for new start: 30 November 2019

Course validity

Valid from: 01 October 2015

Valid to: 30 November 2021

Advanced Learner Loan


Last date for new start: 30 November 2019

Course validity

Valid from: 01 October 2015

Valid to: 30 November 2021

Matrix
  • Effective from: 01 October 2015
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £3,345.00
  • Unweighted rate: £2,573.00

Other


Last date for new start: 30 November 2019

Course validity

Valid from: 01 October 2015

Valid to: 30 November 2021

Apprenticeships


Last date for new start: 30 November 2019

Course validity

Valid from: 12 October 2015

Valid to: 30 November 2021

Apprenticeship (Activity Costs)
  • Effective from: 12 October 2015
  • Effective to: 30 November 2021
  • Programme weighting: A
  • Weighted rate: £4,391.00
  • Unweighted rate: £4,391.00

European Social Fund


Last date for new start: 19 September 2019

Course validity

Valid from: 01 August 2018

Valid to: 30 November 2021

European Social Fund
  • Effective from: 01 August 2018
  • Effective to: 31 March 2023
  • Programme weighting: C
  • Weighted rate: £3,345.00
  • Unweighted rate: £2,573.00