Course validity
Valid from: 01 October 2015
Valid to: 30 November 2021
NVQ Diploma in Professional Cookery (RQF) Reference: 60170189
Funding approved for selected year
Last date for new start: 30 November 2019
Last date for new start: 30 November 2019
Course validity
Valid from: 01 October 2015
Valid to: 30 November 2021
Matrix
- Effective from: 01 October 2015
- Effective to: 31 July 2023
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 30 November 2019
Course validity
Valid from: 01 October 2015
Valid to: 30 November 2021
Last date for new start: 30 November 2019
Course validity
Valid from: 12 October 2015
Valid to: 30 November 2021
Apprenticeship (Activity Costs)
- Effective from: 12 October 2015
- Effective to: 30 November 2021
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2018
Valid to: 30 November 2021
European Social Fund
- Effective from: 01 August 2018
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00