Course validity
Valid from: 01 October 2015
Valid to: 30 April 2024
Certificate in Hospitality and Catering Principles (Professional Cookery) (RQF) Reference: 60170104
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 30 April 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 January 2024
Course validity
Valid from: 01 October 2015
Valid to: 30 April 2024
Last date for new start: 31 January 2024
Course validity
Valid from: 12 October 2015
Valid to: 30 April 2024
Apprenticeship (Activity Costs)
- Effective from: 12 October 2015
- Effective to:
- Programme weighting: C
- Weighted rate: £1,380.00
- Unweighted rate: £1,062.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 30 April 2024
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 March 2023
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 30 April 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 30 April 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00