Certificate in Hospitality and Catering Principles (Food Service) (RQF) Reference: 60163847

Funding approved for selected year

16-19 EFA


Last date for new start: 30 November 2019

Course validity

Valid from: 01 November 2015

Valid to: 30 November 2020

Adult Skills


Last date for new start: 30 November 2019

Course validity

Valid from: 01 August 2016

Valid to: 30 November 2020

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £780.00
  • Unweighted rate: £600.00

Other


Last date for new start: 30 November 2019

Course validity

Valid from: 01 November 2015

Valid to: 30 November 2020

Apprenticeships


Last date for new start: 30 November 2019

Course validity

Valid from: 14 December 2015

Valid to: 30 November 2020

Apprenticeship (Activity Costs)
  • Effective from: 14 December 2015
  • Effective to: 30 November 2020
  • Programme weighting: C
  • Weighted rate: £860.00
  • Unweighted rate: £662.00

Community Learning


Last date for new start: 30 November 2019

Course validity

Valid from: 01 August 2016

Valid to: 30 November 2020

European Social Fund


Last date for new start: 30 November 2019

Course validity

Valid from: 01 August 2016

Valid to: 30 November 2020

European Social Fund
  • Effective from: 01 August 2016
  • Effective to: 31 March 2023
  • Programme weighting: C
  • Weighted rate: £780.00
  • Unweighted rate: £600.00

MCA/GLA


Last date for new start: 30 November 2019

Course validity

Valid from: 01 August 2016

Valid to: 30 November 2020

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £780.00
  • Unweighted rate: £600.00

OLASS


Last date for new start: 30 November 2019

Course validity

Valid from: 01 August 2016

Valid to: 30 November 2020

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £780.00
  • Unweighted rate: £600.00