Course validity
Valid from: 01 June 2015
Valid to: 31 July 2024
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Reference: 60162442
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2016
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2019
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 19 December 2022
Course validity
Valid from: 01 June 2015
Valid to: 13 December 2025
Last date for new start: 19 December 2022
Course validity
Valid from: 06 July 2015
Valid to: 31 March 2025
Apprenticeship (Activity Costs)
- Effective from: 06 July 2015
- Effective to: 31 March 2025
- Programme weighting: A
- Weighted rate: £3,609.00
- Unweighted rate: £3,609.00
Last date for new start: 31 July 2016
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2019
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2015
Valid to: 19 September 2022
European Social Fund
- Effective from: 01 August 2015
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 31 July 2016
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2019
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 31 July 2016
Course validity
Valid from: 01 August 2015
Valid to: 31 July 2019
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00