Course validity
Valid from: 01 July 2015
Valid to: 31 July 2024
Certificate in Hospitality and Catering Principles (Food Production and Cooking) Reference: 60162272
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00
Last date for new start: not set
Course validity
Valid from: 01 July 2015
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 06 July 2015
Valid to: Open
Apprenticeship (Activity Costs) - Now closed
- Effective from: 06 July 2015
- Effective to: 31 July 2015
- Programme weighting: C
- Weighted rate: £908.00
- Unweighted rate: £698.00
- Effective from: 01 August 2015
- Effective to: 31 July 2017
- Programme weighting: c
- Weighted rate: £904.00
- Unweighted rate: £696.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2024
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2024
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00