NVQ Diploma in Professional Cookery (Preparation and Cooking) Reference: 60162259

Academic year

Funding approved for selected year

Other

Last date for new start: not set

Course validity

Valid from: 01 June 2015

Valid to: Open

Apprenticeships

Last date for new start: not set

Course validity

Valid from: 06 July 2015

Valid to: Open

Apprenticeship (Activity Costs)

Effective from: 06 July 2015
Effective to:
Programme weighting: A
Weighted rate: £4,391.00
Unweighted rate: £4,391.00