Course validity
Valid from: 01 September 2015
Valid to: 31 July 2024
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60162144
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2021
Course validity
Valid from: 01 September 2015
Valid to: 31 July 2024
Matrix
- Effective from: 01 September 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: not set
Course validity
Valid from: 01 September 2015
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 06 July 2015
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 06 July 2015
- Effective to:
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2018
Valid to: 19 September 2022
European Social Fund
- Effective from: 01 August 2018
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00