Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60162144

Funding approved for selected year

16-19 EFA


Last date for new start: 31 July 2021

Course validity

Valid from: 01 September 2015

Valid to: 31 July 2024

Advanced Learner Loan


Last date for new start: 31 July 2021

Course validity

Valid from: 01 September 2015

Valid to: 31 July 2024

Matrix
  • Effective from: 01 September 2015
  • Effective to: 31 July 2024
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00

Other


Last date for new start: not set

Course validity

Valid from: 01 September 2015

Valid to: Open

Apprenticeships


Last date for new start: not set

Course validity

Valid from: 06 July 2015

Valid to: Open

Apprenticeship (Activity Costs)
  • Effective from: 06 July 2015
  • Effective to:
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00

European Social Fund


Last date for new start: 19 September 2019

Course validity

Valid from: 01 August 2018

Valid to: 19 September 2022

European Social Fund
  • Effective from: 01 August 2018
  • Effective to: 31 March 2023
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00