Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60156855

Funding approved for selected year

16-19 EFA


Last date for new start: 31 July 2022

Course validity

Valid from: 01 March 2015

Valid to: 31 July 2025

Adult Skills


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2016

Valid to: 31 July 2025

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2025
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00

Other


Last date for new start: not set

Course validity

Valid from: 01 March 2015

Valid to: Open

Apprenticeships


Last date for new start: not set

Course validity

Valid from: 06 July 2015

Valid to: Open

Apprenticeship (Activity Costs) - Now closed
  • Effective from: 06 July 2015
  • Effective to: 31 July 2015
  • Programme weighting: C
  • Weighted rate: £1,360.00
  • Unweighted rate: £1,046.00
  • Effective from: 01 August 2015
  • Effective to: 31 July 2017
  • Programme weighting: C
  • Weighted rate: £1,363.00
  • Unweighted rate: £1,049.00

Community Learning


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2016

Valid to: 31 July 2025

MCA/GLA


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2016

Valid to: 31 July 2025

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2025
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00

OLASS


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2016

Valid to: 31 July 2025

Matrix
  • Effective from: 01 August 2015
  • Effective to: 31 July 2025
  • Programme weighting: C
  • Weighted rate: £941.00
  • Unweighted rate: £724.00