Course validity
Valid from: 01 March 2015
Valid to: 31 July 2025
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60156855
Funding approved for selected year
Last date for new start: 31 July 2022
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2025
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: not set
Course validity
Valid from: 01 March 2015
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 06 July 2015
Valid to: Open
Apprenticeship (Activity Costs) - Now closed
- Effective from: 06 July 2015
- Effective to: 31 July 2015
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00
- Effective from: 01 August 2015
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,363.00
- Unweighted rate: £1,049.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2025
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2025
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 July 2022
Course validity
Valid from: 01 August 2016
Valid to: 31 July 2025
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2025
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00