Course validity
Valid from: 01 March 2015
Valid to: 19 December 2022
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) Reference: 60156843
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 19 December 2022
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 19 December 2022
Course validity
Valid from: 01 March 2015
Valid to: 19 December 2022
Last date for new start: 19 December 2022
Course validity
Valid from: 06 July 2015
Valid to: 19 December 2022
Apprenticeship (Activity Costs)
- Effective from: 01 August 2015
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £1,384.00
- Unweighted rate: £1,064.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 06 July 2015
- Effective to: 31 July 2015
- Programme weighting: C
- Weighted rate: £1,268.00
- Unweighted rate: £975.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 19 December 2022
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 19 December 2022
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 19 December 2022
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 19 December 2022
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00