Course validity
Valid from: 01 November 2014
Valid to: 31 August 2023
Certificate in Hospitality and Catering Principles (Housekeeping) Reference: 60149103
Funding approved for selected year
Last date for new start: 31 July 2021
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 August 2023
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00
Last date for new start: 31 August 2021
Course validity
Valid from: 01 November 2014
Valid to: 31 August 2023
Last date for new start: 31 August 2021
Course validity
Valid from: 14 December 2015
Valid to: 31 August 2023
Apprenticeship (Activity Costs)
- Effective from: 14 December 2015
- Effective to: 31 August 2023
- Programme weighting: C
- Weighted rate: £802.00
- Unweighted rate: £617.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 August 2023
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 March 2023
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 August 2023
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00
Last date for new start: 31 July 2021
Course validity
Valid from: 01 August 2016
Valid to: 31 August 2023
Matrix
- Effective from: 01 August 2015
- Effective to: 31 July 2024
- Programme weighting: C
- Weighted rate: £780.00
- Unweighted rate: £600.00