Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
NVQ Diploma in Professional Cookery (QCF) Reference: 60109865
Funding approved for selected year
Last date for new start: 30 September 2016
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 30 September 2017
Course validity
Valid from: 01 August 2011
Valid to: 30 September 2017
Last date for new start: 23 October 2017
Course validity
Valid from: 17 February 2014
Valid to: 23 October 2017
Apprenticeship (Activity Costs)
- Effective from: 17 February 2014
- Effective to: 08 July 2019
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 31 July 2015
Course validity
Valid from: 01 September 2013
Valid to: 30 September 2017
Matrix - Now closed
- Effective from: 01 September 2013
- Effective to: 31 July 2017
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00