Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60104168

Funding approved for selected year

16-19 EFA


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2013

Valid to: 31 July 2024

Adult Skills


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2013

Valid to: 31 July 2024

Matrix
  • Effective from: 01 August 2013
  • Effective to: 31 July 2024
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00

Other


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2011

Valid to: 31 July 2024

Apprenticeships


Last date for new start: 31 July 2022

Course validity

Valid from: 17 February 2014

Valid to: 31 July 2024

Apprenticeship (Activity Costs)
  • Effective from: 17 February 2014
  • Effective to:
  • Programme weighting: C
  • Weighted rate: £1,360.00
  • Unweighted rate: £1,046.00

Community Learning


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2013

Valid to: 31 July 2024

MCA/GLA


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2013

Valid to: 31 July 2024

Matrix
  • Effective from: 01 August 2013
  • Effective to: 31 July 2024
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00

OLASS


Last date for new start: 31 July 2022

Course validity

Valid from: 01 August 2013

Valid to: 31 July 2024

Matrix
  • Effective from: 01 August 2013
  • Effective to: 31 July 2024
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00