Course validity
Valid from: 01 August 2013
Valid to: 01 April 2020
Certificate in Hospitality and Catering Principles (Food Production and Cooking) Reference: 60103255
Funding approved for selected year
Last date for new start: 25 February 2019
Last date for new start: 31 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 01 April 2020
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 08 April 2019
Course validity
Valid from: 01 August 2011
Valid to: 01 April 2020
Last date for new start: 08 April 2019
Course validity
Valid from: 09 September 2013
Valid to: 01 April 2020
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 01 April 2020
- Programme weighting: C
- Weighted rate: £908.00
- Unweighted rate: £698.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £908.00
- Unweighted rate: £698.00
Last date for new start: 31 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 01 April 2020
Last date for new start: 08 March 2019
Course validity
Valid from: 01 August 2016
Valid to: 01 April 2020
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Last date for new start: 31 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 01 April 2020
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00