Course validity
Valid from: 01 August 2013
Valid to: 06 March 2019
NVQ Diploma in Food Production and Cooking Reference: 60103231
Funding approved for selected year
Last date for new start: 25 February 2019
Last date for new start: 08 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 08 March 2019
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 08 April 2019
Course validity
Valid from: 01 August 2011
Valid to: 08 April 2019
Last date for new start: 19 February 2019
Course validity
Valid from: 09 September 2013
Valid to: 19 February 2019
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 06 March 2019
- Programme weighting: A
- Weighted rate: £3,909.00
- Unweighted rate: £3,909.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: A
- Weighted rate: £3,909.00
- Unweighted rate: £3,909.00
Last date for new start: 08 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 08 March 2019
Last date for new start: 08 February 2019
Course validity
Valid from: 01 August 2016
Valid to: 08 March 2019
European Social Fund
- Effective from: 01 August 2016
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: 08 March 2019
Course validity
Valid from: 01 August 2013
Valid to: 08 March 2019
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2022
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00