Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60085794

Funding approved for selected year

Other


Last date for new start: not set

Course validity

Valid from: 01 August 2011

Valid to: Open

Apprenticeships


Last date for new start: not set

Course validity

Valid from: 30 June 2013

Valid to: Open

Apprenticeship (Activity Costs)
  • Effective from: 01 August 2013
  • Effective to:
  • Programme weighting: C
  • Weighted rate: £1,356.00
  • Unweighted rate: £1,043.00
Apprenticeship (Activity Costs) - Now closed
  • Effective from: 31 July 2013
  • Effective to: 31 July 2013
  • Programme weighting: C
  • Weighted rate: £1,356.00
  • Unweighted rate: £1,043.00