Course validity
Valid from: 01 August 2011
Valid to: Open
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60085794
Funding approved for selected year
Last date for new start: not set
Last date for new start: not set
Course validity
Valid from: 30 June 2013
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to:
- Programme weighting: C
- Weighted rate: £1,356.00
- Unweighted rate: £1,043.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £1,356.00
- Unweighted rate: £1,043.00