Course validity
Valid from: 01 August 2011
Valid to: 24 November 2021
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Reference: 60047513
Funding approved for selected year
Last date for new start: 19 February 2019
Last date for new start: 19 February 2019
Course validity
Valid from: 28 May 2012
Valid to: 24 November 2021
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 24 November 2021
- Programme weighting: C
- Weighted rate: £795.00
- Unweighted rate: £612.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £795.00
- Unweighted rate: £612.00