Course validity
Valid from: 01 March 2012
Valid to: 30 September 2019
Diploma in Professional Cookery (Preparation and Cooking) (QCF) Reference: 6004536X
Funding approved for selected year
Last date for new start: 30 September 2016
Last date for new start: 19 February 2019
Course validity
Valid from: 01 August 2011
Valid to: 30 September 2019
Last date for new start: 20 July 2018
Course validity
Valid from: 28 May 2012
Valid to: 30 September 2019
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 10 December 2019
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00