Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60045310

Funding approved for selected year

16-19 EFA


Last date for new start: 31 July 2022

Course validity

Valid from: 01 March 2012

Valid to: 31 July 2025

Other


Last date for new start: 31 July 2024

Course validity

Valid from: 01 August 2011

Valid to: 31 July 2026

Apprenticeships


Last date for new start: 31 July 2024

Course validity

Valid from: 28 May 2012

Valid to: 31 July 2026

Apprenticeship (Activity Costs)
  • Effective from: 01 August 2013
  • Effective to: 31 July 2027
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00
Apprenticeship (Activity Costs) - Now closed
  • Effective from: 31 July 2013
  • Effective to: 31 July 2013
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00