Course validity
Valid from: 01 March 2012
Valid to: 31 July 2025
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60045310
Funding approved for selected year
Last date for new start: 31 July 2022
Last date for new start: 31 July 2024
Course validity
Valid from: 01 August 2011
Valid to: 31 July 2026
Last date for new start: 31 July 2024
Course validity
Valid from: 28 May 2012
Valid to: 31 July 2026
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 31 July 2027
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00