Course validity
Valid from: 01 August 2021
Valid to: 31 July 2029
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) Reference: 60044159
Funding approved for selected year
Last date for new start: 31 July 2026
Last date for new start: not set
Course validity
Valid from: 01 August 2011
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 28 May 2012
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to:
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00