Course validity
Valid from: 01 August 2011
Valid to: Open
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF) Reference: 60032212
Funding approved for selected year
Last date for new start: not set
Last date for new start: not set
Course validity
Valid from: 01 August 2011
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to:
- Programme weighting: C
- Weighted rate: £904.00
- Unweighted rate: £695.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £904.00
- Unweighted rate: £696.00
Last date for new start: 31 July 2026
Course validity
Valid from: 01 October 2011
Valid to: 31 July 2029
Adult Skills Fund
- Effective from: 01 August 2024
- Effective to: 31 July 2029
- Adult skills funding band: Medium
- Funded guided learning hours: 98
- Weighted rate: £823.20
- Unweighted rate: £588.00
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2027
- Programme weighting: C
- Weighted rate: £941.00
- Unweighted rate: £724.00
Greater Manchester Combined Authority
- Effective from: 01 August 2024
- Effective to: 31 July 2027
- Weighted rate: £1,002.17
- Unweighted rate: £771.06
- Specialist uplift: 0.00
West Midlands Combined Authority
- Effective from: 01 August 2024
- Effective to:
- Weighted rate: £1,055.80
- Unweighted rate: £812.33
- Specialist uplift: 0.00
West of England Combined Authority
- Effective from: 01 August 2024
- Effective to:
- Weighted rate: £864.36
- Unweighted rate: £617.40
- Specialist uplift: 0.00