Course validity
Valid from: 01 April 2011
Valid to: 31 December 2023
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60008726
Funding approved for selected year
Last date for new start: 31 December 2020
Last date for new start: 31 December 2020
Course validity
Valid from: 01 August 2013
Valid to: 31 December 2023
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2023
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00
Last date for new start: 31 December 2020
Course validity
Valid from: 01 April 2011
Valid to: 31 December 2023
Last date for new start: 31 December 2020
Course validity
Valid from: 19 May 2011
Valid to: 31 December 2023
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 31 December 2023
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £1,669.00
- Unweighted rate: £1,284.00
Last date for new start: 19 September 2019
Course validity
Valid from: 01 August 2018
Valid to: 19 September 2022
European Social Fund
- Effective from: 01 August 2018
- Effective to: 31 March 2023
- Programme weighting: C
- Weighted rate: £1,645.00
- Unweighted rate: £1,265.00